Tin Foil Dinners

In my last blog post, I said I’d be adding some tin-foil dinner recipes. Below are a couple and links to two sites that I found had several of them that looked pretty good.

I tried a few of these dinners and two recipes are below. Next time I’ll be sure to get pictures of them as I make them and when they’re done!

Keep in mind you don’t have to only cook these on a grill. They can be cooked on charcoal or on wood embers from your campfire. You can also cook them in a crockpot. Remember to always wrap them tightly and use heavy duty aluminum foil.

Being full time in an R V usually means you don’t have a full-size refrigerator or freezer. Some of the larger Fifth Wheels or Motor Coaches do, but ours does not. We also don’t have much of a pantry. All that means is we have to shop more often. I usually try to keep only the basics on hand as far as spices and seasonings are concerned. This means the recipes are usually simple but I try to make them tasty.

Corn on the Cob is an easy one to fix. Remove the husk and silk; add salt and butter. Wrap it securely in heavy-duty foil; place it on the grill for about 20 minutes, turning occasionally and you’re done. Add some sliced tomatoes and cucumbers and you have a great side dish.

Lemon Chicken and Asaparagus Foil Packet for four

Ingredients and Instructions for this tin foil dinner are:

  • 4 boneless chicken breasts, pounded to an even thickness or 6-8 boneless chicken thighs. Chicken thighs are smaller than the breasts so you’ll want to put two in each serving packet.
  • 1 large bundle of asparagus spears, which is about one pound
  • 1 lemon sliced
  • 1 teaspoon minced garlic ( I used one fresh garlic clove that I had and chopped it up into small pieces)
  • 3 tablespoons butter
  • 1-1/2 teaspoons Italian Seasoning ( this is one seasoning I usually keep on hand)
  • salt and pepper to taste

Instructions:

  • Lay four 12×12 inch squares of foil out on a flat surface.Place one chicken breast or two thighs in the middle of the foil square.
  • Cut off about 1-2 inches off the hard end of the asparagus. Cut the spears in half and divide them among the foil packets.
  • Divide the lemon slices between the foil packets and tuck them around the chicken and the asparagus
  • Mix together the butter, garlic, Italian seasoning, and some lemon juice. Brush over the chicken and asparagus. Sprinkle with salt and pepper.
  • Fold the foil over the chicken and asparagus to close off the packet. Secure it tightly.
  • Grill them over medium-high heat for about 8 minutes on each side
  • Serve immediately.
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R V – Random

I haven’t posted for a while. We’ve been busy.

Savannah has a huge St Patrick’s celebration. Second only to Chicago. Every hotel, big or small, and every campground, big or small has been booked solid since this time last year. The hours at CreekFire have been extended and the CreekFire to Savannah shuttle has started running. It now runs 3-4 times per day. The extended hours and the shuttle running means they need more people to work more hours. They’ve added a couple more work campers and some more employees so that helps some but since they’re new they are just learning and getting used to everything now. One work camper is leaving in a few days and since he is really knowledgeable he’s going to be sorely missed. It’s only going to leave Dave here who has maintenance experience until the others get up and running. I’ve driven the shuttle into Savannah a few times and took a couple of the new people in so they know the route and the pickup/drop off location. I found out that on the day of the parade most of the streets will be shut down and on that day, CreekFire is adding a few more shuttle times and renting a second shuttle to use. Since all the shuttles and buses going into Savannah will not be using the normal route and drop off location, we have a new route to learn. Should be interesting!

During the business of working a few more hours, we noticed our shower had a leak under the drain. What Dave said should have been a 5-minute fix took about 3 weeks. Good thing there are really nice showers here at this campground and they’re not too far from our site! Our motorhome and most of those built around the same time all used abs, the black PVC plumbing materials, instead of a white PVC. We needed a new ABS p-trap. After traveling to Lowes and Home Depot, several camper stores, several mobile home suppliers and ordering parts online we still couldn’t find the ABS p-trap and size adapter we needed. We understood that you could not mix black ABS products with white PVC ones because the glue that has to be used won’t hold both plastics. We talked to a retired plumber who told us they could be mixed now and Dave even called Coachmen to see what could be done. It took a couple calls to Coachmen to get through to the right person but when he called back he was helpful. Dave finished the project using both ABS and PVC. It was so hard for him to work on this in a small R V bathroom with about an 8 inch opening under the drain. But he persevered and got it done.

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